It's Soup Season And Beef's On The Menu - Angie Horkan

As the days get shorter and the weather turns colder, it’s time to fall in love with warm and cozy beef soup recipes. Angie Horkan wit the WI Beef Council joins Pam Jahnke to talk through some of your options! Beeftips.com has gone through some remodeling, so be sure and find all your recipe optio…

Canada's Beating WI Dairy Up Plus A Chuck Roll Can Be Sexy!

Wisconsin dairy depends on international trade to keep margins healthy.  That's been difficult with tariffs and trade sanctions impacting global partners.  Bob Bosold gets some details from Leonard Polzin, UW-Extensin Dairy Economist at UW-River Falls.  Polzin says the numbers don't lie on the busi…

Revealing Beef To Culinary Students - Chef Noah Hawkins

The Wisconsin Beef Council recently partnered with Chef Noah and the Beef. It’s What’s For Dinner. culinary team to provide hands-on beef education to culinary students at WCTC and MATC, as well as an educational dinner with the ACF of Milwaukee Chapter. Chef Noah is the  Associate Director of Culi…

"United in Beef" Campaign Success - Andy Gussert and Kaitlyn Kessler

Generosity of beef producers and the consumers that love it is apparent in Wisconsin!  The Wisconsin Beef Council has just concluded its first-ever "United in Beef" t-shirt campaign.  According to Kaitlyn Kessler, Director of Communications & Outreach for the Wisconsin Beef Council, they're getting…

Stretching Checkoff Dollars And Here Comes Badger Steam & Gas

Byproducts from biofuels were a big topic of conversation at the recent U.S. Grains & Bio Products Council in Milwaukee.  Jill Welke found out about the value those byproducts hold for farmers on the global scene - if we can get access to the markets.  Andrew Brandt, Dir. of Trade Policy for the gr…

Plans For Beef Checkoff Dollars - Curt Larson

Wisconsin's voice is being heard on the national scene regarding use of beef checkoff dollars. Curt Larson, President & CEO of Equity Cooperative Livestock also is serving as president of the WI Beef Council.  Larson explains to Pam Jahnke that discussion is currently ongoing about channels where …

Charting The Course For 2027 - Tammy Vaassen

Sharing the great story of Wisconsin's beef industry can go in many different directions for many different audiences.  Dollars, however, are limited. That's one of the challenges facing Tammy Vaassen, executive director of the Wisconsin Beef Council.  Vaassen, along with other state staff leaders…

May Beef Month Activities Pay Off - Vaassen

Getting people to put more beef in their grocery carts today is more challenging than ever.  Tammy Vaassen, executive director of the WI Beef Council, says consumers still value beef, but the price may slow their purchases down a bit. One of the most popular elements of May Beef Month is the annua…

Anybody Can Be At The Grill Plus Virtual Farm Tours Are A Hit

Wisconsin beef producers joined a nationwide effort among State Beef Councils to amplify the beef industry’s summer grilling campaign.  Kaitlyn Kessler, Communications Coordinator for the Wisconsin Beef Council explains the campaign with Pam Jahnke.  The Wisconsin Beef Council invited women with va…

Teacher Shortages Still Challenge Ag Education & FFA - Plus Lady Grillers Get Support

It's the gift that will keep giving!  Fox Valley Technical College just received a generous donation of land that they're already putting to work for students.  Kiley Allan gets the story from Paul Groell, Department Chair Natural Resources Program @ Fox Valley Technical College.  Fox Valley Techni…