Bob Bosold talks to Jill Stall Tyler with Global Cow. The Global Cow program allows participants to do training plans with dairies from different parts of the world to learn about their programs. Farmers from the US go to other countries to learn and farmers come to the US for training plans. Different curricula are used according to the participant's age and ability.
Charitee Seebecker visits with Ron Schmaling, auctioneer who's volunteered for the past 35 years assisting the WI Fair Association with their annual convention.
There's some new faces involved with the University of Wisconsin Extension service. Pam Jahnke introduces Chelsea Zegler, UW-Extension Ag & Water Quality Outreach Specialist. She explains her background and what she's focused on for programming.

Beef Checkoff Reaches The Next Generation Of Foodservice Professionals
07:19

Wisconsin's Globally-Known Crop: Ginseng
08:16

Cedar Crest Celebrates 50 Years Of Rich History
08:53