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May Is Beef Month In Wisconsin - Kaitlyn Riley

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Checkoff Chat

Every time a Wisconsin farmer sells an animal, a portion of that sale is dedicated to that commodities check-off program. The program directs those f 
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May Beef Month is a celebration of all who help craft nutritious, versatile beef products from the farmers to processors, truck drivers, grocery stores, and more. All play a crucial role in Wisconsin’s heritage, economy, and future.

 

Wisconsin has a robust beef industry, ranking ninth in the nation for the number of cattle and calves that call the Badger state home, 3.4 million total1. The value of those cattle and calves to the state is almost double Wisconsin’s food grains, vegetables and melons, and fruits and nuts combined when comparing cash receipts2.

 

Whether it’s a Ribeye Steak on the grill or a Chuck Roast for the family, customers are choosing beef. In fact, per capita consumption of beef and veal was over 59 pounds in 20223. That’s 236 quarter-pound burgers!

 

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