May Beef Month is a celebration of all who help craft nutritious, versatile beef products from the farmers to processors, truck drivers, grocery stores, and more. All play a crucial role in Wisconsin’s heritage, economy, and future.
Wisconsin has a robust beef industry, ranking ninth in the nation for the number of cattle and calves that call the Badger state home, 3.4 million total1. The value of those cattle and calves to the state is almost double Wisconsin’s food grains, vegetables and melons, and fruits and nuts combined when comparing cash receipts2.
Whether it’s a Ribeye Steak on the grill or a Chuck Roast for the family, customers are choosing beef. In fact, per capita consumption of beef and veal was over 59 pounds in 20223. That’s 236 quarter-pound burgers!

Limiting DNR Access To Land Near Poultry May Move Forward - Sen. Pat Testin
08:26

Wisconsin Through And Through - Rural Mutual Insurance And WI Farm Bureau
25:00

2026 Shows Healthy Pork Market
06:13