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Ever.ag's Matt Tranel discusses the USDA's World Agricultural Supply and Demand Estimates report that is due Friday at midday.

Ever.ag's Matt Tranel discusses the USDA's World Agricultural Supply and Demand Estimates report that is due Friday at midday.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Matt Tranel from Ever.ag discusses upcoming WASDE report with Pam Jahnke

Family traditions look a little bit different for everybody. For Olivia Jennrich, her family's tradition is a love for Guernsey cattle. She carries that tradition on now serving as the National Guernsey Queen.

Family traditions look a little bit different for everybody. For Olivia Jennrich, her family's tradition is a love for Guernsey cattle. She carries that tradition on now serving as the National Guernsey Queen.

Guernsey Cattle Are A Family Tradition For Olivia Jennrich

On today's Mid-West Farm Report, Wisconsin Farm Bureau's Jason Mugnaini says farmers have many questions about USDA's newly-announced relief program for high diesel prices, and Bryce Windecker with EA Risk discusses what has milk, cheese, and butter prices going down.

On today's Mid-West Farm Report, Wisconsin Farm Bureau's Jason Mugnaini says farmers have many questions about USDA's newly-announced relief program for high diesel prices, and Bryce Windecker with EA Risk discusses what has milk, cheese, and butter prices going down.

Still Many Questions About Harvest Fuel Relief & Why Are Dairy Market Prices Falling?

Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge.

Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at Cedar Grove Cheese in Plain. The celebration -- of award-winning cheese made from both sheep's and cow's milk -- also gave Wills the opportunity to share how a culture of collaboration is supporting newer producers like Beth Anderson, who hopes to make and sell her own cheese someday. 

 

Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge.
Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at <a href="https://cedargrovecheese.com/">Cedar Grove Cheese</a> in Plain. The celebration -- of award-winning cheese made from both sheep's and cow's milk -- also gave Wills the opportunity to share how a culture of collaboration is supporting newer producers like Beth Anderson, who hopes to make and sell her own cheese someday.&nbsp;
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Matt Tranel from Ever.ag discusses upcoming WASDE report with Pam Jahnke

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MID-WEST FARM REPORT - MADISON

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