On today's Mid-West Farm Report, Wisconsin Farm Bureau's Jason Mugnaini says farmers have many questions about USDA's newly-announced relief program for high diesel prices, and Bryce Windecker with EA Risk discusses what has milk, cheese, and butter prices going down.

On today's Mid-West Farm Report, Wisconsin Farm Bureau's Jason Mugnaini says farmers have many questions about USDA's newly-announced relief program for high diesel prices, and Bryce Windecker with EA Risk discusses what has milk, cheese, and butter prices going down.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Still Many Questions About Harvest Fuel Relief & Why Are Dairy Market Prices Falling?

Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge.

Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at Cedar Grove Cheese in Plain. The celebration -- of award-winning cheese made from both sheep's and cow's milk -- also gave Wills the opportunity to share how a culture of collaboration is supporting newer producers like Beth Anderson, who hopes to make and sell her own cheese someday. 

 

Wisconsin's cheese industry is known for its craftsmanship, but the people behind the cheese have something else to share: knowledge.
Teri Barr talked with Master Cheesemaker Bob Wills during a recent open house at <a href="https://cedargrovecheese.com/">Cedar Grove Cheese</a> in Plain. The celebration -- of award-winning cheese made from both sheep's and cow's milk -- also gave Wills the opportunity to share how a culture of collaboration is supporting newer producers like Beth Anderson, who hopes to make and sell her own cheese someday.&nbsp;
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Wisconsin Cheesemakers Build Community and Share Skills

During harvest season, farmers work long hours and rely heavily on their equipment, which can strain
resources. FOCUS ON ENERGY® rebates make it more affordable to install energy-efficient equipment, helping farmers get reliable systems that use less energy and keep costs down when work is busiest.

This is also a good time to start planning for next year. As farmers assess their operations, they can
identify where efficiency upgrades will have the biggest impact. Focus on Energy can help plan these
future projects and secure rebates early, making it easier for farms to have a productive year.

Today, Focus on Energy advisor Jessica Mlsna visits with Pam Jahnke on successfully wrapping up your projects and looking forward to 2027.

During harvest season, farmers work long hours and rely heavily on their equipment, which can strain resources. FOCUS ON ENERGY&reg; rebates make it more affordable to install energy-efficient equipment, helping farmers get reliable systems that use less energy and keep costs down when work is busiest. This is also a good time to start planning for next year. As farmers assess their operations, they can identify where efficiency upgrades will have the biggest impact. Focus on Energy can help plan these future projects and secure rebates early, making it easier for farms to have a productive year. Today, Focus on Energy advisor Jessica Mlsna visits with Pam Jahnke on successfully wrapping up your projects and looking forward to 2027.

Harvest Wrap Ups And Project Wrap Ups - Jessica Mlsna

Wisconsin has 17 million acres of public and private forested land that provides raw material to the forest products industry.  That's a lot of timber!  You might be surprised how it gets used.  Contrary to popular belief, Wisconsin lumber is not just about 2X4's.  Logan Wells, program director at the Wood Technology Center of Excellence in Antigo tells Pam Jahnke all about it.  The state excels at production of hardwood products you use everyday!  Cabinets, interior trim, hardwood floors and furniture! That's the sweet spot for Wisconsin timber.  But what about the global market and appetite for the state's product?  And what do they do at the Center for Excellence?  Listen in and find out!

Wisconsin has 17 million acres of public and private forested land that provides raw material to the forest products industry.&nbsp; That's a lot of timber!&nbsp; You might be surprised how it gets used.&nbsp; Contrary to popular belief, Wisconsin lumber is not just about 2X4's.&nbsp; Logan Wells, program director at the <a href="https://www.ntc.edu/about/locations-facilities/wood-technology-center-excellence">Wood Technology Center of Excellence </a>in Antigo tells Pam Jahnke all about it.&nbsp; The state excels at production of hardwood products you use everyday!&nbsp; Cabinets, interior trim, hardwood floors and furniture! That's the sweet spot for Wisconsin timber.&nbsp; But what about the global market and appetite for the state's product?&nbsp; And what do they do at the Center for Excellence?&nbsp; Listen in and find out!

Still Many Questions About Harvest Fuel Relief & Why Are Dairy Market Prices Falling?

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MID-WEST FARM REPORT - MADISON

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