Now that weather's improving, many people are ready to start planning their garden.  It's an outlet that's become more popular during the pandemic across multiple demographics.  Stephanie Hoff talks with Nathan Zondag from Jung Seeds about supply demand issues and their audience.

Switzerland captured the World Champion Cheese title Thursday in Madison for the second time.  Aaron Zimmerman talks with a Swiss cheesemaker that was part of judging activities in Madison.  He explains that Switzerland is the only place outside of Wisconsin with a Master Cheesemaker program in place.

There are few details about what the Farm and Industry Short Course will look like by 2023, and that's got students and farm organizations concerned.  The WI Farm Bureau Federation issued a statement Thursday expressing their "disappointment" on the direction of the program.  Pam Jahnke talks with Jennifer Blazek, FISC director, about what's ahead.