Get the details on how Culver's has made the Wisconsin cheese curd star on their menu everywhere with Quinn Adkins, Culver’s director of menu development.

Josh talks to the only Master Cheesemaker in "curds" in Wisconsin - or maybe the world!  Steve Stettler of Decatur Dairy in Brodhead takes his curds seriously!  What's the difference between a good curd and a "bad" curd (if there's such a thing).  Steve gives you some insight.