The harvest is approaching quickly and safety must be key. Jill Welke visits with Laura Siegal, Health Communications Officer with AgriSafe Network about resources they make available to help make the harvest safe.
Multiple generations are excited to be processing and preserving all the bounty from their gardens, but beware of food poisoning possibilities. Stephanie Hoff catches up with Heather Quackenboss, UW-Extension Home Economist in LaCrosse County, about risky practices that can make people sick.
John Hineberg, market advisor with Total Farm Marketing in West Bend, breaks down the upcoming USDA World Ag Supply Report. Although harvest has begun in some areas, the word "variability" resonates in almost every conversation he's having on crop volume.

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