Manure management is a standard part of Wisconsin farm life, but as operations grow and liquid storage systems become more common, the risks associated with manure pits are trending upward. This is according to UW-Madison Professor and Division of Extension Specialist Rebecca Larson.

Whether you’re a seasoned operator or a new hand, here are five critical safety tips to keep in mind before you head out to the pits.

Manure management is a standard part of Wisconsin farm life, but as operations grow and liquid storage systems become more common, the risks associated with manure pits are trending upward. This is according to UW-Madison Professor and Division of Extension Specialist Rebecca Larson.
Whether you&rsquo;re a seasoned operator or a new hand, here are five critical safety tips to keep in mind before you head out to the pits.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Critical Safety Tips Before Heading To The Manure Pit

No one in Wisconsin enjoys the heat and humidity that seem to be circling back.  Now, Wisconsin dairy operators have a new tool to help them establish the "real feel" of that weather on cattle.

Chris Vagasky, Research Program Manager for Wisconet, says the state now has 79 weather stations dotting the state.  Each generates real-time weather data that can give guidance on animal handling and care.  Wisconsin is following models from other states and global systems, but uniquely creating tools specifically for the state.  

The "Cattle Comfort" tool available on the Wisconet website is the result of collaboration with dairy scientists in Wisconsin, and partnerships with dairy operations in Brillion, Darlington, De Pere, Durand, Marshfield, Montana, Rice Lake, and Wittenberg. 

No one in Wisconsin enjoys the heat and humidity that seem to be circling back.&nbsp; Now, Wisconsin dairy operators have a new tool to help them establish the "real feel" of that weather on cattle.
Chris Vagasky, Research Program Manager for <a href="https://wisconet.wisc.edu/">Wisconet</a>, says the state now has 79 weather stations dotting the state.&nbsp; Each generates real-time weather data that can give guidance on animal handling and care.&nbsp; Wisconsin is following models from other states and global systems, but uniquely creating tools specifically for the state.&nbsp;&nbsp;
The<a href="https://wisconet.wisc.edu/data/maps?selectedField=Cattle+Comfort+Index"> "Cattle Comfort"</a> tool available on the Wisconet website is the result of collaboration with dairy scientists in Wisconsin, and partnerships with dairy operations in Brillion, Darlington, De Pere, Durand, Marshfield, Montana, Rice Lake, and Wittenberg.&nbsp;

New "Cattle Comfort" Tool Helps Dairy Operators Manage Heat & Humidity - Chris Vagasky

America's Dairyland has had a problem.  It's estimated that dairy operations have an estimated 5,000-10,000 year-round immigrant laborers, rather than temporary seasonal visa holders, that help keep cows milked and fed.  There's no federal work program that applies to that unique situation.  Recently the U.S. Dept. of Labor announced some clarification on H2A governance and how it can be used.  It clarified that dairies should qualify for that tool.  Sam Moheban, immigration attorney at Ruder Ware law firm in Wausau, says that's good news but shouldn't lull dairies into a false sense of security.  Pam Jahnke finds out what he means.

Over 2 inches of rain reported in places like Belgium, Valders and the Green Bay area yesterday.  Stu Muck says that moisture is leaving after today, but heat is right behind it.  Muck say we'll easily be back in the 90's by the weekend.

Over 700 youth from 44 states and Canada, plus around 2,000 head of cattle are making the Junior National Hereford Show a success in Madison.  A mom and Hereford enthusiast from Lancast, WI, is keeping things rolling.  Kiley Allan talks with Jaclyn Bevans, board member of National Hereford Women, about the benefits exhibitors see beyond the ribbons and trophy's.  Bevans puts the accents on the family time spent preparing animals, and the skills youth participants are picking up in the 1400 skill based contests they've held this week too.

HoHum.  That sums up the dairy market story lately.  Why won't if budge?  Ryan Yonkman, vice president of EverAg, joins Pam Jahnke to talk it through.  Yonkman says consumer demand is flat at best.  Pizza sales have continued to slip, and the European Union is giving the U.S. plenty of price competition.  The good news is that U.S. dairy product continues to move in the export space, but will it continue.  Yonkman says a lot will depend on how the "holiday" buying season ramps up in the next few weeks.  He notes that schools will be starting to come back online in August, and the Labor Day holiday can be an indication of early holiday demand.

America's Dairyland has had a problem.&nbsp; It's estimated that dairy operations have an estimated 5,000-10,000 year-round immigrant laborers, rather than temporary seasonal visa holders, that help keep cows milked and fed.&nbsp; There's no federal work program that applies to that unique situation.&nbsp; Recently&nbsp;the U.S. Dept. of Labor announced some clarification on H2A governance and how it can be used.&nbsp; It clarified that dairies should qualify for that tool.&nbsp; Sam Moheban, immigration attorney at Ruder Ware law firm in Wausau, says that's good news but shouldn't lull dairies into a false sense of security.&nbsp; Pam Jahnke finds out what he means.
Over 2 inches of rain reported in places like Belgium, Valders and the Green Bay area yesterday.&nbsp; Stu Muck says that moisture is leaving after today, but heat is right behind it.&nbsp; Muck say we'll easily be back in the 90's by the weekend.
Over 700 youth from 44 states and Canada, plus around 2,000 head of cattle are making the Junior National Hereford Show a success in Madison.&nbsp; A mom and Hereford enthusiast from Lancast, WI, is keeping things rolling.&nbsp; Kiley Allan talks with Jaclyn Bevans, board member of National Hereford Women, about the benefits exhibitors see beyond the ribbons and trophy's.&nbsp; Bevans puts the accents on the family time spent preparing animals, and the skills youth participants are picking up in the 1400 skill based contests they've held this week too.
HoHum.&nbsp; That sums up the dairy market story lately.&nbsp; Why won't if budge?&nbsp; Ryan Yonkman, vice president of EverAg, joins Pam Jahnke to talk it through.&nbsp; Yonkman says consumer demand is flat at best.&nbsp; Pizza sales have continued to slip, and the European Union is giving the U.S. plenty of price competition.&nbsp; The good news is that U.S. dairy product continues to move in the export space, but will it continue.&nbsp; Yonkman says a lot will depend on how the "holiday" buying season ramps up in the next few weeks.&nbsp; He notes that schools will be starting to come back online in August, and the Labor Day holiday can be an indication of early holiday demand.

Hereford Youth Energize Wisconsin And Holiday Buying For Dairy Around The Corner - Yonkman

Sharing the great story of Wisconsin's beef industry can go in many different directions for many different audiences.  Dollars, however, are limited.

That's one of the challenges facing Tammy Vaassen, executive director of the Wisconsin Beef Council.  Vaassen, along with other state staff leaders, will be at the Summer Business Conference of the Cattlemen's Beef Board learning about projects that might fit with Wisconsin's direction.  Presenters will be from several different partners that contract with the Cattlemen's Beef Board.  Each with a particular area of expertise.

Vaassen explains to her board members and producers the simple fact that there's not as many cattle in the U.S. today as there has been.  That directly dictates the operating budget for the Wisconsin Beef Council.  By investigating partnerships with other checkoff funded partners, Vaassen can parlay her limited budget into a bigger bang for Wisconsin producers buck.  Any ideas that she believes are worth pursuing will be shared with her Wisconsin board members for final decision on funding.

In the past, for example, the Wisconsin Beef Council has used these partnerships to create reverse trade missions.  Brining foreign buyers to Wisconsin to learn about the unique system of beef production the state offers.  Vaassen and the staff at the Wisconsin Beef Council welcome questions or suggestions from producers or industry leaders.  The staff will be on hand in the Beef Tent at Wisconsin Farm Technology Days sharing educational materials with passersby.  You can also find more at their informative website - beeftips.com

 

Sharing the great story of Wisconsin's beef industry can go in many different directions for many different audiences.&nbsp; Dollars, however, are limited.
That's one of the challenges facing Tammy Vaassen, executive director of the <a href="https://www.beeftips.com/">Wisconsin Beef Council.</a>&nbsp; Vaassen, along with other state staff leaders, will be at the Summer Business Conference of the <a href="https://www.beefboard.org/">Cattlemen's Beef Board</a> learning about projects that might fit with Wisconsin's direction.&nbsp; Presenters will be from several different partners that contract with the Cattlemen's Beef Board.&nbsp; Each with a particular area of expertise.
Vaassen explains to her board members and producers the simple fact that there's not as many cattle in the U.S. today as there has been.&nbsp; That directly dictates the operating budget for the <a href="https://www.beeftips.com/">Wisconsin Beef Council</a>.&nbsp; By investigating partnerships with other checkoff funded partners, Vaassen can parlay her limited budget into a bigger bang for Wisconsin producers buck.&nbsp; Any ideas that she believes are worth pursuing will be shared with her Wisconsin board members for final decision on funding.
In the past, for example, the <a href="https://www.beeftips.com/">Wisconsin Beef Council</a> has used these partnerships to create reverse trade missions.&nbsp; Brining foreign buyers to Wisconsin to learn about the unique system of beef production the state offers.&nbsp; Vaassen and the staff at the Wisconsin Beef Council welcome questions or suggestions from producers or industry leaders.&nbsp; The staff will be on hand in the Beef Tent at Wisconsin Farm Technology Days sharing educational materials with passersby.&nbsp; You can also find more at their informative website - <a href="https://www.beeftips.com/">beeftips.com</a>
&nbsp;

Critical Safety Tips Before Heading To The Manure Pit

In 1 playlist(s)

MID-WEST FARM REPORT - MADISON

Social links

Follow podcast

Recent clips