Schoepp Farms, led by Ron Schoepp, is a pioneer in sustainable agriculture in Wisconsin. Established in 1949 when Schoepp's father moved to the area, the farm has embraced conservation practices that keep it thriving today. Schoepp Farms manages a rotational grazing operation, dairy heifers, beef cattle, and various row crops, including alfalfa, wheat, and cover crops. Over the years, the farm has become a leader in practices like no-till, which Schoepp adopted in 1991, and the use of cover crops, which they began in the mid-90s.

"One of the biggest benefits we see from no-till and rotational grazing is keeping the soil where it belongs," Schoepp says. "It’s crucial to keep nutrients in the soil, not washing away into nearby water bodies. With these practices, we’re not just protecting our land but also adapting to climate extremes," he adds, reflecting on their resilience during the drought of 2012.