Wisconsin vineyards are getting an earlier start with an earlier spring – but the early bird is not likely to get the worm in this case. Ryan Prellwitz joins us, owner of Vines & Rushes in Ripon. They grow five acres of grapes on-site and work with about a dozen growers around Wisconsin for the rest of their inventory. Vines & Rushes makes between 10,000 and 20,000 gallons of wine every year depending on the crop. Prellwitz says this year will likely be on the lower side if the vines start budding before Mother Nature is done with her cold spells.