Wisconsin vineyards are getting an earlier start with an earlier spring – but the early bird is not likely to get the worm in this case. Ryan Prellwitz joins us, owner of Vines & Rushes in Ripon. They grow five acres of grapes on-site and work with about a dozen growers around Wisconsin for the rest of their inventory. Vines & Rushes makes between 10,000 and 20,000 gallons of wine every year depending on the crop. Prellwitz says this year will likely be on the lower side if the vines start budding before Mother Nature is done with her cold spells.

Wisconsin vineyards are getting an earlier start with an earlier spring – but the early bird is not likely to get the worm in this case. Ryan Prellwitz joins us, owner of Vines &amp; Rushes in Ripon. They grow five acres of grapes on-site and work with about a dozen growers around Wisconsin for the rest of their inventory. Vines &amp; Rushes makes between 10,000 and 20,000 gallons of wine every year depending on the crop. Prellwitz says this year will likely be on the lower side if the vines start budding before Mother Nature is done with her cold spells.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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