Congratulations graduates! The Farm & Industry Short Course at UW-River Falls concluded this week, and the grads are ready to take what they’ve learned back into the agriculture industry. Today we’re catching up with two FISC students. Kevin Biese from Wrightstown comes from a family-owned dairy milking about 1,000 cows. He said the Farm and Industry Short Course just made sense for someone in production agriculture. FISC has a notable reputation even out-of-state. Student Jack Rynd is the eighth generation on his family's 200-cow dairy farm in Northwestern Pennsylvania. He tells us why he valued both the coursework and the campus experience that make this program unique.