We always knew that dairy was good for your bones. The UW Dairy Innovation Hub is taking it a step further to look at how some underused byproducts of dairy food production can be a game changer for bone health as you age. Mitchell Armstrong is a PhD student at UW-Madison, figuring out how to bring more value to the dairy industry and human nutrition.

Corn Mazes to Comedy: Wisconsin Science Festival Brings Science to Everyone
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Dairy Business Association's Chad Zuleger Discusses Wisconsin Legislative Priorities
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Wisconsin FFA Executive Director Cheryl Zimmerman previews the National FFA Convention
09:48