While neither Deirdre Birmingham nor her husband grew up in agriculture, they both had the common interest of growing a farm business. Her degrees in agriculture and an opportunity to purchase farmland in the Driftless area gave birth to The Cider Farm. She dives into the unique philosophy they have on making cider.

Identifying Everyday Hazards On The Farm
15:32

How a New H-2A Bill Could Help Wisconsin Dairy Farms with Labor Issues
12:26

Ayla Guild from The Hive Taproom on starting new businesses with help from the Food Finance Institute
06:42