Bison ranching has a rich history in Wisconsin, and farms like Bluestem Bison, LLC exemplify the industry's success. Located in Fond du Lac County, Bluestem Bison raises bison and operates a thriving meat business. The farm processes about 12 animals annually, ensuring a steady supply of premium bison meat. With approximately 38 bison currently roaming their 100-acre pasture, the operation is a testament to the careful balance of sustainable land use and animal care.

"Bison are incredibly resilient and require minimal intervention," said Patrick Ries, owner of Bluestem Bison and a member of the Wisconsin Bison Producers Association Board. "We focus on providing food, water, and a healthy environment for the herd."

Bison meat is growing in popularity due to its unique qualities. It contains fewer calories than chicken, less fat than turkey, and more protein than beef, making it a heart-healthy option. Moreover, Wisconsin bison producers prioritize raising animals without growth hormones or unnecessary antibiotics, ensuring a clean, sustainable product.

The Wisconsin bison industry is on the rise. According to the 2022 Census of Agriculture, the state is home to 6,754 bison across 83 farms, ranking ninth nationally for total bison and fifth for the number of farms. On a national scale, demand for bison meat continues to grow, creating opportunities for producers.