The Wisconsin Beef Council sponsored the Best Beef Entrée award at the recent Wisconsin ProStart Invitational, inspiring the next generation of culinary leaders. Brady Weiland, a beef and dairy producer from Columbus, tells us about the experience as a judge, and tasting the creative ways that students prepared decadent beef dishes. He also gives us a firsthand look at why representing the dairy perspective on the state checkoff board is vital for the entire beef industry's success.

The Wisconsin Beef Council sponsored the Best Beef Entr&eacute;e award at the recent Wisconsin ProStart Invitational, inspiring the next generation of culinary leaders. Brady Weiland, a beef and dairy producer from Columbus, tells us about the experience as a judge, and tasting the creative ways that students prepared decadent beef dishes. He also gives us a firsthand look at why representing the dairy perspective on the state checkoff board is vital for the entire beef industry's success.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Every time a Wisconsin farmer sells an animal, a portion of that sale is dedicated to that commodities check-off program.  The program directs those funds toward research, education and promotion.

The Wisconsin beef industry includes not only cow/calf producers, feedlot operations, and breeding operations - but it also includes the depth of Wisconsin's dairy industry since many of those cows, steers, and calves will ultimately become a part of the beef industry.

Checkoff Chat, sponsored by the Wisconsin Beef Council and Equity Livestock Sales Assocation, keeps producers and consumers aware of where money's being spent and how consumers are reacting to their product.

Checkoff Chat

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Beef Checkoff Reaches The Next Generation Of Foodservice Professionals

President and CEO Rose Oswald Poels with the Wisconsin Bankers Association discusses the current stress in the agriculture economy with Mid-West Farm Report's Larry Lee.

 

President and CEO Rose Oswald Poels with the Wisconsin Bankers Association discusses the current stress in the agriculture economy with Mid-West Farm Report's Larry Lee.
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Wisconsin Bankers Association CEO Rose Oswald Poels on ag economy, lending, bankruptcies

300,000 tons of imported ground beef will enter the U.S. during the next 90-days, starting September 1. But, Wisconsin farmers have questions ranging from food safety -- to what happens after the temporary plan ends. Teri Barr talks with Vernon County farmer Darin Von Ruden to learn why there are concerns about the beef following recent health issues from other imported foods, and if the inspection process will really work.   

 

 

300,000 tons of imported ground beef will enter the U.S. during the next 90-days, starting September 1. But, Wisconsin farmers have questions ranging from food safety -- to what happens after the temporary plan ends. Teri Barr talks with Vernon County farmer Darin Von Ruden to learn why there are concerns about the beef following recent health issues from other imported foods, and if the inspection process will really work.&nbsp; &nbsp;
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Wisconsin Farmers Ask: Who Will Make Sure Imported Beef is Safe?

What started as a farm where his father raised beef and pigs has become a 130-cow dairy powered by robotic milking technology, and a vision for the next generation.

Jason Baroun expanded the operation after taking over his family's farm, purchasing the neighboring dairy, bringing the property together. Today, Baroun handles much of the farm’s fieldwork and equipment work while continuing the family tradition of keeping the operation in his family's hands.

His father passed away in 2007, so he never saw the transformation. But Baroun believes he would be impressed that the family has not only maintained the farm, but continued to improve it.

Now, his own son is showing interest in carrying it forward.

For this farmer, that's the real measure of success. A farm isn't truly preserving its legacy if it can't give the next generation a reason to believe in its future.

Find more of our farm family stories on our website: midwestfarmreport.com

Presented by Compeer Financial.

What started as a farm where his father raised beef and pigs has become a 130-cow dairy powered by robotic milking technology, and a vision for the next generation.
Jason Baroun expanded the operation after taking over his family's farm, purchasing the neighboring dairy, bringing the property together. Today, Baroun handles much of the farm&rsquo;s fieldwork and equipment work while continuing the family tradition of keeping the operation in his family's hands.
His father passed away in 2007, so he never saw the transformation. But Baroun believes he would be impressed that the family has not only maintained the farm, but continued to improve it.
Now, his own son is showing interest in carrying it forward.
For this farmer, that's the real measure of success. A farm isn't truly preserving its legacy if it can't give the next generation a reason to believe in its future.
Find more of our farm family stories on our website: midwestfarmreport.com
Presented by Compeer Financial.

Beef Checkoff Reaches The Next Generation Of Foodservice Professionals

Checkoff Chat

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MID-WEST FARM REPORT - MADISON

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