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The Casino Food Co-op: Putting people before profits

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In this month’s podcast, we again focus on one of the leading co-operatives in the flood-ravaged Northern Rivers region of NSW – The Casino Food Co-op. Rural journalist Michael Cavanagh sat down with Simon Stahl, CEO of The Casino Food Co-op, the largest farmer-owned meat processing co-op in Australia with over 500 farmer members. Farming is an inherently difficult vocation, but knowing the Co-op has got their back has helped members navigate drought, fires, COVID-19 and more recently the devastating floods. Its people-first philosophy allowed them to support their community through this traumatic event.

Discover why The Casino Food Co-op is such an asset to its community, and what the future holds for this forward-thinking co-operative.

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Meet the Co-op Farmers

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