Empowering co-ops in agriculture: Syndex's journey of bridging tradition and technology
Kate Hage, an experienced professional with a background in finance, law, and business development, successfully transitioned to the tech industry, becoming the first Australian employee and Business Development Director at Syndex. Follow Us On: Facebook – coopfarming Instagram – coopfarming Epis…
The co-op difference: Empowering farmers and communities together
Executive coach Stephen Shepherd of AltusQ has extensive experience working with co-operatives and mutuals. Follow Us On: Facebook – coopfarming Instagram – coopfarming Episode Notes: In this conversation with rural journalist Michael Cavanagh, hear how how the co-operative difference informs an…
Co-operation – it's the Terang way
The Terang Co-op is the retail heart of the small town of Terang and the lifeblood of the community, providing jobs, a sense of ownership and opportunities for local producers. Follow Us On: Facebook – coopfarming Instagram – coopfarming Episode Notes: Talking to journalist Michael Cavanagh, Kev…
From the west to the world: Geraldton Fishermen's Co-operative
Western Australia is known for many things – its stunning landscapes, beautiful beaches, the WACA and its much-loved AFL teams. But it’s also home to Australia’s largest fishery, Geraldton Fishermen’s Co-operative, which is a full-service operation taking its members’ daily catch of western rock lo…
The Lockyer Valley: Feeding Australia
Michael Cavanagh sat down with The Lockyer Fruit and Veggie Cooperative’s Colin Dorber – the driving force behind the co-op and a man committed to the future prosperity of the Lockyer Valley region. Follow Us On: Facebook – coopfarming Instagram – coopfarming Episode Notes: This month, we hear t…
The Casino Food Co-op: Putting people before profits
In this month’s podcast, we again focus on one of the leading co-operatives in the flood-ravaged Northern Rivers region of NSW – The Casino Food Co-op. Rural journalist Michael Cavanagh sat down with Simon Stahl, CEO of The Casino Food Co-op, the largest farmer-owned meat processing co-op in Austra…
Summerland: Banking the Northern Rivers community through thick and thin
The Northern Rivers region of NSW is no stranger to floods. But this resilient community has been stretched to breaking point this year, with record-breaking floods reaching heights beyond what anyone had ever imagined. Rural journalist Michael Cavanagh joined John Williams, CEO of Summerland Credi…
From closed and condemned to thriving co-op
When the town of Sea Lake was left with no local pub, the community took matters into their own hands, renovating a derelict building and opening the Royal Hotel as the Sea Lake Hotel Co-operative Limited. Rural journalist Michael Cavanagh caught up with the co-op’s chair, John Clohesy and secreta…
For the long haul: The co-op that's creating new opportunities for Eyre Peninsula grain growers
Mining companies and farmers are frequently adversaries, with very different plans for the natural resources in a region. However, through the formation of a co-op, Eyre Peninsula Co-operative Bulk Handling (EPCBH), the relationship between local grain growers and mining company Iron Road is charac…
The co-op connecting everyday Australians to the renewable energy revolution
In this Meet the Co-op Farmers episode rural journalist Michael Cavanagh talks to Peter Fraser, President of Community Energy 4 Goulburn (CE4G) and board member of Goulburn Community Energy Co-op. The co-op is stepping up to provide their local community with the opportunity to invest in solar ener…