Western Australia is known for many things – its stunning landscapes, beautiful beaches, the WACA and its much-loved AFL teams. But it’s also home to Australia’s largest fishery, Geraldton Fishermen’s Co-operative, which is a full-service operation taking its members’ daily catch of western rock lobsters and transporting them around the globe.
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Episode Notes:
In this interview by rural journalist Michael Cavanagh with CEO Matt Rutter, you’ll discover more about this proud Australian co-op that’s over 70 years old and hear what’s involved in bringing premium seafood to international and local markets. You’ll also learn why the co-operative model is the ideal structure for this business, driving a purpose that extends beyond just profits.
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