Our Makan Kaki, restaurateur Jason Ong of Uni Gallery & Caviar, returns with this tasty and traditional recommendation for old school charcoal steamboat that's economical, chock-full of ingredients and great for sharing...
S'PORE HERITAGE: BEST OF BIRYANI WITH ZUHAIRI IDRIS
S'PORE HERITAGE: A TALE OF 2 TEAS WITH KYM NG
S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION