Space: the final frontier. This is the voyage of my appetite. The mission: to explore strange new foods, to seek out new flavours and new places, to boldly go where no stomach has gone before. Glutton’s log: following a tip-off from my Makan Kaki, Chef Anthony Yeoh of Summer Hill French Bistro, contact was finally made with target. Something previously never seen or heard of before. Something deep-fried, savoury and shaped like a flying saucer. At Berseh Food Centre, I made a delicious discovery – Fuzhou oyster cakes. A traditional snack brought to Singapore from the capital of China’s Fujian Province, Chef Anthony described them as a Chinese version of French beignets or Indian Vadai...

CLICK HERE TO READ THE FULL STORY AND TO WATCH THE VIDEO!