From hybrid salted egg black pepper crab in a nostalgic kampung to “gearbox” soup at a hand-built cafe under the trees, Denise & JB resident David Ngiau discover that the best way to taste Johor Bahru is to go back in time via the Second Link. Listen now! Bonus: read the full story & watch the video.

JB FOOD GUIDE #4: LEGACY LAKSA YONG TAU FOO & PISANG GORENG
09:04

JB FOOD GUIDE #3: FIRE STATION NASI PADANG, CAFES & CURRY CHICKEN
14:35

JB FOOD GUIDE #2: RAILWAY-THEMED BRIYANI & STULANG LAUT EATS
16:44