Makan Kakis with Denise TanMakan Kakis with Denise Tan

JB FOOD GUIDE #5: ORANG LAUT SEAFOOD & RUSTIC CAFE UNDER TREES

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From hybrid salted egg black pepper crab in a nostalgic kampung to “gearbox” soup at a hand-built cafe under the trees, Denise & JB resident David Ngiau discover that the best way to taste Johor Bahru is to go back in time via the Second Link. Listen now! Bonus: read the full story & watch the video.

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Makan Kakis with Denise Tan

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