Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay!

Momolato is short for "more and more gelato" and believe me, Sharon has dreamt up an extensive menu of unique and delicious gelato & sorbets that are eco-friendly and halal, with keto, vegan, dairy-free and no-sugar added options.

This week, get to know more about the brand, the cafe and the lady boss behind Momolato.

In Part 1 of this podcast, Sharon introduces us to Momolato and recommends some of the weird & wonderful stuff you've got to try - 1000 year Gouda cheese gelato anyone?