Hi Makan Kakis, Masterchef Singapore Season 2 Winner Derek Cheong (who has launched 2 new outlets for his fried chicken venture Berempah Bros) loves this famous Yishun chicken rice. Listen now to find out why!

Hi Makan Kakis, Masterchef Singapore Season 2 Winner Derek Cheong (who has launched 2 new outlets for his fried chicken venture <a href="https://www.instagram.com/berempahbros/">Berempah Bros</a>) loves this famous Yishun chicken rice. Listen now to find out why!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MASTERCHEF SG WINNER RECOMMENDS THIS HAINANESE CHICKEN RICE!

Hi Makan Kakis! This week, Chef Damian D'Silva recommends a stall in Bukit Merah Central that serves up a wholesome bowl with near-perfect elements - noodles, sauce, fishballs - that hit all the right notes.

Hi Makan Kakis! This week, Chef Damian D'Silva recommends a stall in Bukit Merah Central that serves up a wholesome bowl with near-perfect elements - noodles, sauce, fishballs - that hit all the right notes.

MASTERCHEF JUDGE DAMIAN D'SILVA LOVES THESE FISHBALL NOODLES

For this final instalment of our Makan Kakis in Johor Bahru series, Denise joins actor, entrepreneur & JB resident Hossan Leong for the best bites at Taman Sentosa’s nostalgic open-air hawker street -Sentosa Street Food. Brace your bellies for lots of pushcart dishes including Grandma Ong’s heritage noodles, Penang laksa and herbal roast duck so popular it sells out by sunset. Listen now! Bonus: read the full story & watch the video.

For this final instalment of our Makan Kakis in Johor Bahru series, Denise joins actor, entrepreneur &amp; JB resident Hossan Leong for the best bites at Taman Sentosa&rsquo;s nostalgic open-air hawker street -Sentosa Street Food. Brace your bellies for lots of pushcart dishes including Grandma Ong&rsquo;s heritage noodles, Penang laksa and herbal roast duck so popular it sells out by sunset.&nbsp;Listen now! Bonus: <a href="https://cnalifestyle.channelnewsasia.com/dining/jb-sentosa-street-food-guide-hossan-leong-582336">read the full story &amp; watch the video.</a>

JB FOOD GUIDE #6: HOSSAN LEONG’S SENTOSA STREET FOOD PICKS 

From hybrid salted egg black pepper crab in a nostalgic kampung to “gearbox” soup at a hand-built cafe under the trees, Denise & JB resident David Ngiaudiscover that the best way to taste Johor Bahru is to go back in time via the Second Link. Listen now! Bonus: read the full story & watch the video.

From hybrid salted egg black pepper crab in a nostalgic kampung to &ldquo;gearbox&rdquo; soup at a hand-built cafe under the trees, Denise &amp; JB resident <a href="https://cnalifestyle.channelnewsasia.com/author/david-ngiau">David Ngiau</a> discover that the best way to taste Johor Bahru is to go back in time via the Second Link. Listen now! Bonus: <a href="https://cnalifestyle.channelnewsasia.com/dining/johor-bahru-hidden-seafood-orang-laut-village-581941">read the full story &amp; watch the video.</a>

MASTERCHEF SG WINNER RECOMMENDS THIS HAINANESE CHICKEN RICE!

Makan Kakis with Denise Tan

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