I’m always game for an unusual eating experience, so when my Makan Kaki Gayle Leong of Ice Ke Lim Specialty Asian Gelato invited me to try their rojak ice cream experiment, I was ready with a big spoon and an even bigger appetite. Made in collaboration with Lim Bo Fresh Fruits Rojak, a scoop of their Mean Vanilla Bean gelato was drizzled with mild rojak sauce and topped with crushed peanuts and crispy you tiao (deep fried dough fritters). The combination sounded weird, but turned out to be quite wonderful. So wonderful that I decided to return to the Joo Chiat Place stall for a taste of their unique Malaysian-style fruit rojak. I wanted to find out just who Lim Bo is and what sets his rojak apart from our local version...