Chef Heman Tan of Moonbow on Dempsey Hill reveals the first dish he ever cooked, who his culinary heroes are, heaven & hell ingredients, as well as his dream dinner party scenario...
S'PORE HERITAGE: BEST OF BIRYANI WITH ZUHAIRI IDRIS
S'PORE HERITAGE: A TALE OF 2 TEAS WITH KYM NG
S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION