If you love the flavours of Cantonese-style steamed dishes, you've got to check out this stall recommended by Top 3 finalist of Masterchef SG S4, Mandy Kee. She loves the steamed fish head for its freshness, delicate flavours and super-affordable price!

If you love the flavours of Cantonese-style steamed dishes, you've got to check out this stall recommended by Top 3 finalist of Masterchef SG S4, Mandy Kee. She loves the steamed fish head for its freshness, delicate flavours and super-affordable price!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MASTERCHEF SG FINALIST MANDY KEE LOVES THIS STEAMED FISH!

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/cd8cf750-e924-478d-b12c-b10f00fb479f/transcript

MASTERCHEF SG WINNER INDERPAL SINGH'S NASI LEMAK CHOICE!

Co-founder of Har Har Chicken, Lennard Yeong loves these prawn noodles that are crafted with so much care. The taste is light but flavourful and after shadowing the lady behind these noodles for his CNA story, he has newfound appreciation for the dish!

Co-founder of Har Har Chicken, Lennard Yeong loves these prawn noodles that are crafted with so much care. The taste is light but flavourful and after shadowing the lady behind these noodles for his <a href="https://cnalifestyle.channelnewsasia.com/lifestyle/545-whampoa-prawn-noodles-prawn-noodles-third-generation-hawker-232691">CNA story</a>, he has newfound appreciation for the dish!

COMFORTING PRAWN MEE WITH A TRADITIONAL, HOMEY TASTE

Head Chef of Scotts Grill, Sherwin Poon grew up eating this prawn mee and he loves it for its simplicity and nostalgia. But make no mistake, it's simple but really robust, umami and satisfying, thanks to the punchy chilli paste!

Head Chef of Scotts Grill, Sherwin Poon grew up eating this prawn mee and he loves it for its simplicity and nostalgia. But make no mistake, it's simple but really robust, umami and satisfying, thanks to the punchy chilli paste!

MASTERCHEF SG FINALIST MANDY KEE LOVES THIS STEAMED FISH!

Makan Kakis with Denise Tan

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