Hello Makan Kakis! Another week, another new Foodie Friend to meet! Xin Hui Helder-Eng is a story-teller, a copy-writer & self-confessed social media nanny who puts her lyrical skills to good use at Tie Fun Wan, her family-run Restaurant-Cafe & on Parched Asia, an online lifestyle magazine dedicated to the pleasures and pursuit of drinking - cocktail culture, drinking trends, interviews, great recipes, new bars, reviews, listicles and good advice. Speaking of which, she shares with us where to go for good Prawn Noodles in the East...