Hello Hungry People! Meet our new Makan Kaki, William Seah! He's the co-owner of The Wine and Gourmet Friends, a new wine bar serving up Asian Tapas and delicious drinks at Bukit Pasoh Road. After all the Chinese New Year Feasting, Popiah seems like a nice, light respite... unless you like yours the way William does - full of extra Lup Cheong (Chinese Sausage)! Being a Hokkien born & bred, William grew up celebrating Chinese New Year with homemade Popiah, painstakingly made from scratch & with love by his parents. Till this day, they still celebrate the festive period with Popiah, so you could say William KNOWS good Popiah! That's why he was delighted to discover renowned Good Chance Popiah in Bukit Merah, because theirs tastes just like his family's Popiah and really activates those childhood taste memories...