Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

S'PORE HERITAGE: BEST SOUP KAMBING AT UPPER BOON KENG

My Foodie Friend Chef SR Bala is no stranger to chapati as one of Singapore's most decorated Indian chefs and a Mentor-Chef on TV cooking competition King of Culinary. So it was with a small amount of trepidation that I took him to try my favourite stall in Geylang Serai. At Muhabbat Setia Hati, they do very simple menu – just chapati and accompanying curries - dal, mutton kima, mixed vegetables (sayur campur) & kari lembu (beef curry). But Chef Bala is all for comfort food – simple, yet tasty. And that’s how he described the food at – it’s like eating a home-cooked meal, with all the love and hard work poured into it, just like mum or dad would.

My Foodie Friend Chef SR Bala is no stranger to chapati as one of Singapore's most decorated Indian chefs and a Mentor-Chef on TV cooking competition King of Culinary. So it was with a small amount of trepidation that I took him to try my favourite stall in Geylang Serai. At Muhabbat Setia Hati, they do very simple menu – just chapati and accompanying curries - dal, mutton kima, mixed vegetables (sayur campur) &amp; kari lembu (beef curry). But Chef Bala is all for comfort food – simple, yet tasty. And that’s how he described the food at – it’s like eating a home-cooked meal, with all the love and hard work poured into it, just like mum or dad would.

S'PORE HERITAGE: BEST CHAPATI IN GEYLANG SERAI!

This week, Chef Melvyn lee & Denise discover the sweet history of ​75 Ah Balling Peanut Soup. Tang yuan, or velvety, chewy, glutinous rice balls stuffed with a variety of fillings are a winning formula for this family-run local brand!

This week, Chef Melvyn lee &amp; Denise discover the sweet history of ​75 Ah Balling Peanut Soup. Tang yuan, or velvety, chewy, glutinous rice balls stuffed with a variety of fillings are a winning formula for this family-run local brand!

S'PORE HERITAGE: 75 AH BALLING PEANUT SOUP

Denise and her special guest, Best Actor winner at the Star Awards 2024, Jeremy Chan discover the rich history and symbolism in Hakka cuisine; and even learn how to make a lesser-known dish - Meixian Radish Balls!

Denise and her special guest, Best Actor winner at the Star Awards 2024, Jeremy Chan discover the rich history and symbolism in Hakka cuisine; and even learn how to make a lesser-known dish - Meixian Radish Balls!

S'PORE HERITAGE: BEST SOUP KAMBING AT UPPER BOON KENG

Makan Kakis with Denise Tan

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