TOPIC
Women in their 30s, 40s and 50s can experience significant changes in their bodies, energy, mood and overall wellbeing. Yet many women are still following outdated diet advice focused on eating less, cutting calories and chasing a particular number on the scale.
Our conversation with Candice looks at how women can nourish themselves through their 30s, 40s and beyond, why under-eating can be a problem, and how nutrition can support energy, mood, gut health, inflammation and overall wellbeing.
We also unpacked some of the confusion around supplements, protein, fibre and iron, and discuss how women can make healthier choices without becoming overwhelmed by conflicting information online.

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