Nestled on the historic Constantia Uitsig Wine Estate, Blockhouse Kitchen offers an all-day dining experience, with a strong focus on wholesome and healthy food.

Tracey Lange chats to one of the owners, Julie Keulder about how the restaurant is coping during lockdown and how they're keeping their cooking spirit alive.

With Dineplan, you can #SaveYourFaves by buying a voucher to use once lockdown is over. For more details, visit 👉 https://bit.ly/2VQs77M