• Introducing restaurant owner Larry Torrence – known as “Uncle Larry:
• Larry’s experience in the United States Military
• Discuss his personal challenges and how he overcame them.
• Find out why he went into the restaurant business
• Discover the types of food and customer service that Uncle Larry’s Restaurant provides to its patrons

Larry Torrence opened Uncle Larry’s Restaurant in March 2013, after his wife, Terilynn and other family members kept encouraging him to cook. Uncle Larry’s Restaurant offers pork chops, hot dogs, fried okra, fried green tomatoes, chili, turnip greens, macaroni and cheese and homemade desserts, but Torrence’s claim to fame is fried fish. Catfish, whiting and tilapia are all on the menu.

Uncle Larry's is located downtown on MLK, Brainerd Road and Highway 58 in Chattanooga, TN.

http://www.unclelarrysrestaurant.com

Brought to you by J.C. Cooley Foundation "Equipping the Youth of Today for the Challenges of Tomorrow".