How the f*ck do you open an onigiri?

Seaweed knots?

Uncovering the bento box seaweed secret

The king of all chips

Plus, we find the king of all chips – the one everyone else looks up to! And find a cool way to cook and eat seaweed you may not have come across. 

[1.09] How the f*ck do you open an onigiri?
[5.50] Seaweed knots?
[10.47] Uncovering the bento box seaweed secret
[15.25] The king of all chips

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Plus, we find the king of all chips &ndash; the one everyone else looks up to! And find a cool way to cook and eat seaweed you may not have come across.&nbsp;
[1.09] How the f*ck do you open an onigiri? [5.50] Seaweed knots? [10.47] Uncovering the bento box seaweed secret [15.25] The king of all chips
Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 

Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia

Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Weird and interesting food stories and facts.

Ingredipedia

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 



Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, maple syrup or tofu) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 



This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode on Instagram, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).



Our catchy theme music is by Jarrad Brown of Eagle & The Worm. 



Our beautiful, almost-edible logo by the talented Jess Ramsey.

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 
 
Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, <a href="http://ingredipedia.com.au/episodes/2022/9/12/maple-syrup-are-you-being-duped-and-now-to-steal-it">maple syrup</a> or <a href="http://ingredipedia.com.au/episodes/2022/8/1/episode-47-tofu-1">tofu</a>) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 
 
This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode <a href="https://www.instagram.com/ingredipedia/?hl=en">on Instagram</a>, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).
 
Our catchy theme music is by Jarrad Brown of <a href="http://our%20catchy%20as%20hell%20theme%20music%20is%20by%20jarrad%20brown%20of%20eagle%20%26%20the%20worm./">Eagle &amp; The Worm</a>. 
 
Our beautiful, almost-edible logo by the talented <a href="http://instagram.com/hellojessramsey">Jess Ramsey</a>.

😖Seaweed: How the f*ck do you open an onigiri? Bento box salad secret!🤯

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19.

Can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether “ceremonial grade” is a con. And yes, we look into what’s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING better!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. Can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether &ldquo;ceremonial grade&rdquo; is a con. And yes, we look into what&rsquo;s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING better! Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

[Re-heated] 🍓Matcha: Are strawberry matcha lattes over? Matcha vs coffee jitters😰

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19.

From a fast-food sticky date pudding you’ve probably never heard of, to a “healthy” Snickers dupe, and even a butter-filled date that tastes like cookie dough – we’re uncovering the sweetest (and strangest) sides of this exotically-coded fruit. Plus, Ben’s deep dive into a famous breakfast buffet sauce! 

[1.10] Sticky date pudding
[7.59] Mysteries of HP sauce
[16.39] Can fruit replace a Snickers?
[20.49] Cookie dough hack

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19.
From a fast-food sticky date pudding you&rsquo;ve probably never heard of, to a &ldquo;healthy&rdquo; Snickers dupe, and even a butter-filled date that tastes like cookie dough &ndash; we&rsquo;re uncovering the sweetest (and strangest) sides of this exotically-coded fruit. Plus, Ben&rsquo;s deep dive into a famous breakfast buffet sauce!&nbsp;
[1.10] Sticky date pudding [7.59] Mysteries of HP sauce [16.39] Can fruit replace a Snickers? [20.49] Cookie dough hack Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

[Reheated] 🍫Dates: Can fruit really replace a Snickers? The best sticky date pudding's unexpected location🚗

Salted egg yolk custard buns

Drinking custard

Custard tart off

Brandy custard season (and limited editions)

Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in… try and pry the custard carton out of our hands… we dare you)! We’re going all in on limited edition flavours, all the kinds of custard tarts and molten salted egg yolk buns. This episode is best listened to with a litre of the good stuff in hand. 

Extra note:

Thank you for listening this year lovely pals! After this custard coma we're going to be taking a few weeks off over the holiday period to have a little break, but we'll be reheating some of our favourite episodes from this year, so you'll still get a little snack in your podcast feed every Monday.




[01:34] Salted egg yolk custard buns

[7:15] Drinking custard

[11:36] Custard tart off

[17:54] Brandy custard season (and limited editions)


Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in&hellip; try and pry the custard carton out of our hands&hellip; we dare you)! We&rsquo;re going all in on limited edition flavours, all the kinds of custard tarts and molten salted egg yolk buns. This episode is best listened to with a litre of the good stuff in hand.&nbsp;
Extra note: Thank you for listening this year lovely pals! After this custard coma we're going to be taking a few weeks off over the holiday period to have a little break, but we'll be reheating some of our favourite episodes from this year, so you'll still get a little snack in your podcast feed every Monday. 
 [01:34] Salted egg yolk custard buns
[7:15] Drinking custard
[11:36] Custard tart off
[17:54] Brandy custard season (and limited editions)
 Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

😖Seaweed: How the f*ck do you open an onigiri? Bento box salad secret!🤯

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