Pistachio Papi and pistachio cream 

WTF is Dubai chocolate? 

Nut butter collection

Mortadella investigation

Is mortadella supposed to be nut free? And Em adds to her nut butter collection in a delicious and expensive way. 

[1:03] Pistachio Papi and pistachio cream 

[6:23] WTF is Dubai chocolate? 

[14:18] Nut butter collection

[21:26] Mortadella investigation

Is mortadella supposed to be nut free? And Em adds to her nut butter collection in a delicious and expensive way.&nbsp;
[1:03] Pistachio Papi and pistachio cream&nbsp;
[6:23] WTF is Dubai chocolate?&nbsp;
[14:18] Nut butter collection
[21:26] Mortadella investigation

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 

Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia

Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Weird and interesting food stories and facts.

Ingredipedia

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 



Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, maple syrup or tofu) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 



This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode on Instagram, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).



Our catchy theme music is by Jarrad Brown of Eagle & The Worm. 



Our beautiful, almost-edible logo by the talented Jess Ramsey.

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 
 
Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, <a href="http://ingredipedia.com.au/episodes/2022/9/12/maple-syrup-are-you-being-duped-and-now-to-steal-it">maple syrup</a> or <a href="http://ingredipedia.com.au/episodes/2022/8/1/episode-47-tofu-1">tofu</a>) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 
 
This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode <a href="https://www.instagram.com/ingredipedia/?hl=en">on Instagram</a>, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).
 
Our catchy theme music is by Jarrad Brown of <a href="http://our%20catchy%20as%20hell%20theme%20music%20is%20by%20jarrad%20brown%20of%20eagle%20%26%20the%20worm./">Eagle &amp; The Worm</a>. 
 
Our beautiful, almost-edible logo by the talented <a href="http://instagram.com/hellojessramsey">Jess Ramsey</a>.

🍫Pistachio: WTF is Dubai chocolate and why is Pistachio Papi so delicious?😋

Malteaster Bunny controversy

The new Lindt Bunny flavour

It's the first new Lindt bunny flavour in 10 years! 😲 This Easter bunny-themed ep is a must listen before you make your VERY IMPORTANT Easter chocolate decisions.

[1:03] Malteaster Bunny controversy
[7:47] New Lindt Bunny flavour

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

It's the first new Lindt bunny flavour in 10 years! 😲 This Easter bunny-themed ep is a must listen before you make your VERY IMPORTANT Easter chocolate decisions.
[1:03] Malteaster Bunny controversy [7:47] New Lindt Bunny flavour
Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia)</a> to see visuals of our weird and snacky food pursuits.

🍫Have you tried the new Lindt bunny? Malteaster bunny controversy🐰

The terrifying scoby

Ben's fancy concoction 

A truly nightmare-inducing therapy session. Plus, Ben tries out a recipe from one of the most untrustworthy of places.

[1:24] The terrifying scoby
[9:51] Ben's fancy concoction 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

A truly nightmare-inducing therapy session. Plus, Ben tries out a recipe from one of the most untrustworthy of places.
[1:24] The terrifying scoby [9:51] Ben's fancy concoction&nbsp;
Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

🫣Kombucha: WTF is a scoby? And why did we eat it? 😓

An ode to Snowballs

Death to Chocolate Royals

A nostalgic pink slice recipe

Wagon Wheel hot cross buns

Plus we explore why pale pink is so ~edible~ through a nostalgic slice recipe and reminisce about ‘snowballs’.

[1:11] An ode to Snowballs
[6:29] Death to Chocolate Royals
[11:56] A nostalgic pink slice recipe
[16:31] Wagon Wheel hot cross buns

Vote for whose facts you loved more on the @ingredipedia Instagram on Sunday evening! We're also on TikTok (@ingredipedia)!

 

Plus we explore why pale pink is so ~edible~ through a nostalgic slice recipe and reminisce about &lsquo;snowballs&rsquo;.
[1:11] An ode to Snowballs [6:29] Death to Chocolate Royals [11:56] A nostalgic pink slice recipe [16:31] Wagon Wheel hot cross buns
Vote for whose facts you loved more on the <a href="https://www.instagram.com/ingredipedia">@ingredipedia Instagram</a> on Sunday evening! We're also on <a href="https://www.tiktok.com/@ingredipedia">TikTok (@ingredipedia)</a>!
&nbsp;

🍫Pistachio: WTF is Dubai chocolate and why is Pistachio Papi so delicious?😋

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