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Mayonnaise: Dave Chang's Mayo Recipe with Instant Coffee and Kewpie Love

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Egg yolk, oil, something acidic. That's what goes into the creamy, rich joy that is mayonnaise. Or is it? We deconstruct it, construct it again, put things in it, explore why it's loved, hated and mixed with green jelly. Also, expert help from Ben's mum Gail.

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