What do Italian pizza chefs really think when you request pineapple on pizza? Find out in this special Ingredipedia Bites interview with Roman pizza maker Mattia Cirulli. Mattia runs his own pizza catering business Mattia’s Pizza in Adelaide, is an Ooni pizza oven ambassador and runs masterclasses in the art of making authentic Italian pizza. Listen to find out what Mattia’s favourite ice cream flavours and pasta shapes are, plus his top tips for taking your at-home pizza making game up a notch or seven. 

Thank you so much to Ooni for sponsoring our pizza episode. Join the never-ending pizza party and use the code INGREDIPEDIA10 for 10% off.

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

What do Italian pizza chefs really think when you request pineapple on pizza? Find out in this special Ingredipedia Bites interview with Roman pizza maker <a href="https://www.instagram.com/mattias.pizza/?hl=en">Mattia Cirulli</a>. Mattia runs his own pizza catering business <a href="https://mattiaspizza.com/">Mattia’s Pizza</a> in Adelaide, is an <a href="https://au.ooni.com/">Ooni pizza oven</a> ambassador and runs masterclasses in the art of making authentic Italian pizza. Listen to find out what Mattia’s favourite ice cream flavours and pasta shapes are, plus his top tips for taking your at-home pizza making game up a notch or seven. 
Thank you so much to <a href="https://au.ooni.com/">Ooni</a> for sponsoring our pizza episode. Join the never-ending pizza party and use the code INGREDIPEDIA10 for 10% off.
This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 
Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 

Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia

Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Weird and interesting food stories and facts.

Ingredipedia

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 



Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, maple syrup or tofu) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 



This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode on Instagram, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).



Our catchy theme music is by Jarrad Brown of Eagle & The Worm. 



Our beautiful, almost-edible logo by the talented Jess Ramsey.

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 
 
Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, <a href="http://ingredipedia.com.au/episodes/2022/9/12/maple-syrup-are-you-being-duped-and-now-to-steal-it">maple syrup</a> or <a href="http://ingredipedia.com.au/episodes/2022/8/1/episode-47-tofu-1">tofu</a>) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 
 
This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode <a href="https://www.instagram.com/ingredipedia/?hl=en">on Instagram</a>, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).
 
Our catchy theme music is by Jarrad Brown of <a href="http://our%20catchy%20as%20hell%20theme%20music%20is%20by%20jarrad%20brown%20of%20eagle%20%26%20the%20worm./">Eagle &amp; The Worm</a>. 
 
Our beautiful, almost-edible logo by the talented <a href="http://instagram.com/hellojessramsey">Jess Ramsey</a>.

[Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli

Samboy Flavour Bombs – does your mouth shudder at the thought? We’re raiding the chip graveyard for part two of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok. 

Samboy Flavour Bombs – does your mouth shudder at the thought? We’re raiding the chip graveyard for part two of our special miniseries on the discontinued snacks we want to bring back from the dead.
For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow <a href="https://www.instagram.com/ingredipedia">@ingredipedia on Instagram</a> or <a href="https://www.tiktok.com/@ingredipedia">TikTok</a>.

⚠️The Dangerous Chips That Ripped Your Mouth Lining [Zombie Snacks]💀

This is part one of our special miniseries on discontinued snacks we want to bring back from the dead – it’s all about ice-creams! Whether you like them sexist and from a food court; representing literal cannibalism or with a side of manageable risk, we have your sweet frozen needs covered. 

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

This is part one of our special miniseries on discontinued snacks we want to bring back from the dead – it’s all about ice-creams! Whether you like them sexist and from a food court; representing literal cannibalism or with a side of manageable risk, we have your sweet frozen needs covered. 
For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow <a href="https://www.instagram.com/ingredipedia">@ingredipedia on Instagram</a> or <a href="https://www.tiktok.com/@ingredipedia">TikTok</a>.

🤯Your Fave Unhinged ‘90s Ice-Cream Is Back From The Dead [Zombie Graveyard]💀

M&M'S trauma dump

Wild varieties and what to avoid

Hot tip: There’s an M&M’S variety in supermarkets at the moment that will leave you very disappointed. And yes, lie down on the couch because we have some M&M’S related trauma to unpack.

[0:54] M&M'S trauma dump
[6:10] Wild varieties and what to avoid

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Hot tip: There’s an M&amp;M’S variety in supermarkets at the moment that will leave you very disappointed. And yes, lie down on the couch because we have some M&amp;M’S related trauma to unpack.
[0:54] M&amp;M'S trauma dump [6:10] Wild varieties and what to avoid
Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

[Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli

In 1 playlist(s)

Ingredipedia

Social links

Follow podcast

Recent clips