How many pesticides are on the produce we eat – and what can we do about it every day? We spoke with Alexis Temkin, PhD, senior toxicologist at the Environmental Working Group (EWG), for an overview of EWG’s 2025 Shopper’s Guide to Pesticides in Produce. We unpacked everything from the “Clean Fifteen” and “Dirty Dozen” lists to the most common chemicals of concern, the impact of choosing organic vs. non-organic, and how to properly wash your fruits and vegetables to help reduce surface pesticide residue.
Credits

Type 2 Diabetes Remission: The Goal We Should Be Talking About
36:40

From Triggers to Treatment: A Smarter Way to Manage Allergies
37:09

How to Be Your Best Advocate: Living With Non-Small-Cell Lung Cancer
34:28