The beginnings of Clarendon Hills

Australia's 1ST EVER Single Vineyard Grenache

The "retirement" of Roman

1994 Astralis! First EVER vintage 💰

Being named TOP 1000 wine in the world!

Roman's PRIVATE cellar revealed!

Outro: Thanks to Alex

'Astralis'

The first EVER bottle of wine to be valued at $100 in Australia and a wine that was rated in the TOP 1000 wines in the WORLD! This masterpiece created by Roman Bratasiuk is a labour of love, passion and valued at $3000. 

The first EVER vintage was 1994 and Alex Bratasiuk, son of Roman, brought one into the studio to taste and learn the history of the vines from the next generation of family winemakers. Alex tells stories of how 'Astralis' was named, how his father wined and dined with the worlds heavyweights of wine and his personal collection that once rivalled New York!

Sharing memories over a glass full of them. How good!

Check out Clarendon Hills and their unique single vineyards

https://clarendonhills.com.au/

Watch this episode and our unique journey to the stars in our intro 

https://youtu.be/RB-NPWrYjwU

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme 

https://www.grays.com/search/wine

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ 

'Astralis'
The first EVER bottle of wine to be valued at $100 in Australia and a wine that was rated in the TOP 1000 wines in the WORLD! This masterpiece created by Roman Bratasiuk is a labour of love, passion and valued at $3000. 
The first EVER vintage was 1994 and Alex Bratasiuk, son of Roman, brought one into the studio to taste and learn the history of the vines from the next generation of family winemakers. Alex tells stories of how 'Astralis' was named, how his father wined and dined with the worlds heavyweights of wine and his personal collection that once rivalled New York!
Sharing memories over a glass full of them. How good!
Check out Clarendon Hills and their unique single vineyards
<a href="https://clarendonhills.com.au/">https://clarendonhills.com.au/</a>
Watch this episode and our unique journey to the stars in our intro 
<a href="https://youtu.be/RB-NPWrYjwU">https://youtu.be/RB-NPWrYjwU</a>
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme 
<a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Follow our Instagram for more hints, tips and teachings: <a href="https://www.instagram.com/gotsomme/">https://www.instagram.com/gotsomme/ </a>

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme: Master Sommelier's Wine Podcast

Rated in the TOP 1000 WINES in the WORLD! $3,000 a bottle!

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.

🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways: 
Coonawarra is renowned for its Cabernet Sauvignon.
The region has a long history of wine production.
Eucalyptus notes are a unique characteristic of Coonawarra wines.
Cabernet Franc is an innovative choice for Lickenfield.
Terra Rossa soils contribute to the minerality of wines.
Sydney Hamilton aimed to create exceptional Australian red wine.
Leconfield's flagship wine is aged in fine French oak.
Coonawarra offers a variety of accommodations for visitors.
Piper's restaurant is a must-visit in Coonawarra.
Wineries in Coonawarra are easily accessible for tourists.

Chapters

00:00 - Exploring Coonawarra's Cabernet Heritage

03:14 - The Unique Terroir of Coonawarra

06:00 - Leconfield Wines: A Legacy of Quality

08:52 - Visiting Coonawarra: A Wine Lover's Paradise

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.
🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Watch this episode with helpful SA maps and Terra Rossa imagery: <a href="https://youtu.be/BZIkFxoi36U">https://youtu.be/BZIkFxoi36U</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
Key Takeaways: 
<ul>
<li>Coonawarra is renowned for its Cabernet Sauvignon.</li>
<li>The region has a long history of wine production.</li>
<li>Eucalyptus notes are a unique characteristic of Coonawarra wines.</li>
<li>Cabernet Franc is an innovative choice for Lickenfield.</li>
<li>Terra Rossa soils contribute to the minerality of wines.</li>
<li>Sydney Hamilton aimed to create exceptional Australian red wine.</li>
<li>Leconfield's flagship wine is aged in fine French oak.</li>
<li>Coonawarra offers a variety of accommodations for visitors.</li>
<li>Piper's restaurant is a must-visit in Coonawarra.</li>
<li>Wineries in Coonawarra are easily accessible for tourists.</li>
</ul>
Chapters
00:00 - Exploring Coonawarra's Cabernet Heritage
03:14 - The Unique Terroir of Coonawarra
06:00 - Leconfield Wines: A Legacy of Quality
08:52 - Visiting Coonawarra: A Wine Lover's Paradise

“The best region in Australia if not the world” - Coonawarra Cabernet

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each.

The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience.

We want to know WHATS YOUR FAV CHAMPAGNE!

Comment on our YouTube video 

https://www.youtube.com/watch?v=ZkD1VjXTKBk



Watch our episode with Olivier Krug

https://www.youtube.com/watch?v=HRQ7TpwQep8

What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ



🔖 champagne, wine, sommelier, top champagne houses, champagne tasting

Key Takeaways:
Carlos shares his top five favourite champagne houses.
Agrapart is known for its clean and fresh style.
Egly-Ouriet offers a richer, more powerful champagne.
Krug is a famous champagne house with a unique wine.
Salon is produced only in exceptional years.
Salon is known for its finesse and minerality.
The price of Salon reflects its rarity and quality.



Chapters

00:00 - How we had 8 million views on our Champagne content

02:32 - #5

05:12 - #4

10:27 - #3 🥉

14:08 - #2 🥈

18:04 - #1 🏆

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each.
The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience.
We want to know WHATS YOUR FAV CHAMPAGNE!
Comment on our YouTube video 
<a href="https://www.youtube.com/watch?v=ZkD1VjXTKBk">https://www.youtube.com/watch?v=ZkD1VjXTKBk</a>
 
Watch our episode with Olivier Krug
<a href="https://www.youtube.com/watch?v=HRQ7TpwQep8">https://www.youtube.com/watch?v=HRQ7TpwQep8</a>
What champagne glass does a Master Sommelier think is best? <a href="https://www.youtube.com/watch?v=j-PVLTzA4jQ">https://www.youtube.com/watch?v=j-PVLTzA4jQ</a>
 
🔖 champagne, wine, sommelier, top champagne houses, champagne tasting
Key Takeaways:
<ul>
<li>Carlos shares his top five favourite champagne houses.</li>
<li>Agrapart is known for its clean and fresh style.</li>
<li>Egly-Ouriet offers a richer, more powerful champagne.</li>
<li>Krug is a famous champagne house with a unique wine.</li>
<li>Salon is produced only in exceptional years.</li>
<li>Salon is known for its finesse and minerality.</li>
<li>The price of Salon reflects its rarity and quality.</li>
</ul>
 
Chapters
00:00 - How we had 8 million views on our Champagne content
02:32 - #5
05:12 - #4
10:27 - #3 🥉
14:08 - #2 🥈
18:04 - #1 🏆

Master Sommeliers TOP 5 Champagnes 🍾🥂

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.

The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Info:
Tasmania has a rich history of winemaking dating back to the 1800s.
Chardonnay from Tasmania is known for its balance of fruit and acidity.
The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.
Different winemaking techniques often yield similar results when using the same fruit.
The challenges of grape growing in Tasmania include weather and labour shortages.

🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection

Chapters

00:00 Introduction to Lowestoft and Tasmania's Wine Scene

02:49 The Journey of Winemaking in Tasmania

05:46 Exploring Chardonnay: Techniques and Philosophy

09:06 The Unique Characteristics of Pinot Noir

12:00 The Art of Blending and Vineyard Management

14:59 Reflections on Wine Collecting and Sharing

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.
The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
Key Info:
<ul>
<li>Tasmania has a rich history of winemaking dating back to the 1800s.</li>
<li>Chardonnay from Tasmania is known for its balance of fruit and acidity.</li>
<li>The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.</li>
<li>Different winemaking techniques often yield similar results when using the same fruit.</li>
<li>The challenges of grape growing in Tasmania include weather and labour shortages.</li>
</ul>
🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection
Chapters
00:00 Introduction to Lowestoft and Tasmania's Wine Scene
02:49 The Journey of Winemaking in Tasmania
05:46 Exploring Chardonnay: Techniques and Philosophy
09:06 The Unique Characteristics of Pinot Noir
12:00 The Art of Blending and Vineyard Management
14:59 Reflections on Wine Collecting and Sharing

Rated in the TOP 1000 WINES in the WORLD! $3,000 a bottle!

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Got Somme: Master Sommelier's Wine Podcast

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