In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus  O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Key Takeaways
Australia has a unique tradition of drinking sparkling red wines during Christmas.
Sparkling red Shiraz is a significant part of Australian wine culture.
The method of production for sparkling red Shiraz involves more skin contact for colour extraction.
Pairing sparkling red Shiraz with rich foods enhances the dining experience.
Cultural perspectives on wine consumption vary between Australia and Portugal.
Wine can evoke memories and feelings of home during the holidays.
Moderation in drinking is emphasized in Australian culture.
Aging sparkling red wines can develop complex flavors over time.
The hosts encourage sharing festive wine experiences on social media.
The episode concludes with a heartfelt Merry Christmas message.

Chapters

00:00 - Introduction to Australian Christmas Traditions

02:46 - Exploring Sparkling Red Shiraz

06:10 - Cultural Perspectives on Wine Consumption

08:58 - Aging and Flavour Profiles of Sparkling Wines

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus&nbsp; O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.
🔖&nbsp;Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme&nbsp;<a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Watch this episode on our YouTube:&nbsp;<a href="https://youtu.be/YuzYbpgXSc8">https://youtu.be/YuzYbpgXSc8</a>
Podcast and YouTube created, produced and edited by&nbsp;<a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
&nbsp;
Key Takeaways
<ul>
<li>Australia has a unique tradition of drinking sparkling red wines during Christmas.</li>
<li>Sparkling red Shiraz is a significant part of Australian wine culture.</li>
<li>The method of production for sparkling red Shiraz involves more skin contact for colour extraction.</li>
<li>Pairing sparkling red Shiraz with rich foods enhances the dining experience.</li>
<li>Cultural perspectives on wine consumption vary between Australia and Portugal.</li>
<li>Wine can evoke memories and feelings of home during the holidays.</li>
<li>Moderation in drinking is emphasized in Australian culture.</li>
<li>Aging sparkling red wines can develop complex flavors over time.</li>
<li>The hosts encourage sharing festive wine experiences on social media.</li>
<li>The episode concludes with a heartfelt Merry Christmas message.</li>
</ul>
Chapters
00:00 - Introduction to Australian Christmas Traditions
02:46 - Exploring Sparkling Red Shiraz
06:10 - Cultural Perspectives on Wine Consumption
08:58 - Aging and Flavour Profiles of Sparkling Wines

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme: Master Sommelier's Wine Podcast

A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend. 

While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience. 

This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!

 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Key Takeaways:

- Nebbiolo is known for its tartness and high acidity.
- Aging enhances the complexity of Nebbiolo wines.
- Pinot Noir from Mornington Peninsula is elegant and plush.
- Identifying wine characteristics requires experience and practice.
- Blind tastings challenge the taster's knowledge and skills.
- The colour of a wine can indicate its age and varietal.
- A blend can complicate the identification process.


Chapters
00:00 Blind Tasting Introduction
02:01 Exploring Nebbiolo Characteristics
06:06 Identifying the Pinot Noir
10:11 Decoding the Bordeaux Blend
15:53 Revealing the Wines and Conclusion

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O&rsquo;Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.&nbsp;
While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.&nbsp;
This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!
&nbsp;
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
&nbsp;Watch this episode on our YouTube: <a href="https://youtu.be/K5hd9QSYhOY">https://youtu.be/K5hd9QSYhOY</a>
Podcast and YouTube created, produced and edited by <a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
&nbsp;
Key Takeaways:
- Nebbiolo is known for its tartness and high acidity. - Aging enhances the complexity of Nebbiolo wines. - Pinot Noir from Mornington Peninsula is elegant and plush. - Identifying wine characteristics requires experience and practice. - Blind tastings challenge the taster's knowledge and skills. - The colour of a wine can indicate its age and varietal. - A blend can complicate the identification process.
 Chapters 00:00 Blind Tasting Introduction 02:01 Exploring Nebbiolo Characteristics 06:06 Identifying the Pinot Noir 10:11 Decoding the Bordeaux Blend 15:53 Revealing the Wines and Conclusion

BLIND Wine Tasting - Master challenges Apprentice

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out.

With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. 

Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. 

The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work.

Wine: https://paringaestate.com.au/

 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au



Chapters
00:00 Introduction to Paringa Estate
02:50 The Journey of Winemaking: From Dreams to Reality
06:13 Exploring Chardonnay: Techniques and Tasting Notes
09:04 The Evolution of Pinot Noir: A Family Tradition
11:54 The Impact of Packaging: Cork vs. Screw Cap
15:11 The Importance of Back Vintages and Wine Aging
18:06 The New Release: LJM Pinot Noir and Its Significance
20:58 Reflections on Family Legacy and Future Aspirations

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out.
With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. 
Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. 
The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work.
Wine: <a href="https://paringaestate.com.au/">https://paringaestate.com.au/</a>
 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
 Watch this episode on our YouTube: <a href="https://www.youtube.com/watch?v=CnHM5Of9CME">https://www.youtube.com/watch?v=CnHM5Of9CME</a>
Podcast and YouTube created, produced and edited by <a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
 
Chapters
<ul>
<li>00:00 Introduction to Paringa Estate</li>
<li>02:50 The Journey of Winemaking: From Dreams to Reality</li>
<li>06:13 Exploring Chardonnay: Techniques and Tasting Notes</li>
<li>09:04 The Evolution of Pinot Noir: A Family Tradition</li>
<li>11:54 The Impact of Packaging: Cork vs. Screw Cap</li>
<li>15:11 The Importance of Back Vintages and Wine Aging</li>
<li>18:06 The New Release: LJM Pinot Noir and Its Significance</li>
<li>20:58 Reflections on Family Legacy and Future Aspirations </li>
</ul>

Peninsulas first $.... wine and we get a FIRST taste!

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential.

They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list.

Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review

Key takeaways:
The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge.
Master Sommelier Carlos Santos provides a detailed assessment of the wine.
The wine has a lovely fresh acidity and long finish.
Integration in winemaking is crucial for flavour balance.
Oak influence should enhance, not overpower, the wine.
This Chardonnay has potential for aging up to 10 years.
Food pairings include white meat and seafood, especially lobster.
The winemaking process in Australia allows for more freedom compared to Europe.
The episode emphasises the importance of personal preference in wine tasting.

Chapters
00:00 Introduction to the Halliday 2025 Wine of the Year
01:21 Master Sommelier's Assessment of the Win
05:05 Blind Tasting and Comparison with Other Wines
08:46 Understanding Wine Integration and Oak Influence
10:43 Optimal Drinking Time and Food Pairings

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential.
They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list.
Wine: <a href="https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/">https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/</a>
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: <a href="https://youtu.be/XB8prwUzXfk">https://youtu.be/XB8prwUzXfk</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review
Key takeaways:
<ul>
<li>The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge.</li>
<li>Master Sommelier Carlos Santos provides a detailed assessment of the wine.</li>
<li>The wine has a lovely fresh acidity and long finish.</li>
<li>Integration in winemaking is crucial for flavour balance.</li>
<li>Oak influence should enhance, not overpower, the wine.</li>
<li>This Chardonnay has potential for aging up to 10 years.</li>
<li>Food pairings include white meat and seafood, especially lobster.</li>
<li>The winemaking process in Australia allows for more freedom compared to Europe.</li>
<li>The episode emphasises the importance of personal preference in wine tasting.</li>
</ul>
Chapters
<ul>
<li>00:00 Introduction to the Halliday 2025 Wine of the Year</li>
<li>01:21 Master Sommelier's Assessment of the Win</li>
<li>05:05 Blind Tasting and Comparison with Other Wines</li>
<li>08:46 Understanding Wine Integration and Oak Influence</li>
<li>10:43 Optimal Drinking Time and Food Pairings</li>
</ul>

A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

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