In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.

The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Info:

• Tasmania has a rich history of winemaking dating back to the 1800s.
• Chardonnay from Tasmania is known for its balance of fruit and acidity.
• The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.
• Different winemaking techniques often yield similar results when using the same fruit.
• The challenges of grape growing in Tasmania include weather and labour shortages.

🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection

Chapters

00:00 Introduction to Lowestoft and Tasmania's Wine Scene

02:49 The Journey of Winemaking in Tasmania

05:46 Exploring Chardonnay: Techniques and Philosophy

09:06 The Unique Characteristics of Pinot Noir

12:00 The Art of Blending and Vineyard Management

14:59 Reflections on Wine Collecting and Sharing