Paul’s guest today is Oliver English. Oliver is the Co-founder and CEO of Common Table Creative. Oliver and his brother Simon worked together to create ‘Feeding Tomorrow’, a documentary about working to transform a broken food system. 

As a trained chef and advocate for food, Oliver has a unique perspective on the power of storytelling and food. In today’s episode, he shares his experiences making the film and interviewing farmers making a difference in the world. He also discusses how and why he transformed his front garden into a permaculture experiment.



Resources and links:
Common Table Creative website
‘Feeding Tomorrow’ on Instagram
Oliver English on Instagram
Oliver English on LinkedIn
Oliver English website



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

Paul’s guest today is Oliver English. Oliver is the Co-founder and CEO of Common Table Creative. Oliver and his brother Simon worked together to create ‘Feeding Tomorrow’, a documentary about working to transform a broken food system. 
As a trained chef and advocate for food, Oliver has a unique perspective on the power of storytelling and food. In today’s episode, he shares his experiences making the film and interviewing farmers making a difference in the world. He also discusses how and why he transformed his front garden into a permaculture experiment.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://www.commontablecreative.com/">Common Table Creative website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/feedingtomorrow/?hl=en">‘Feeding Tomorrow’ on Instagram</a></li>
<li aria-level="1"><a href="https://www.instagram.com/oliver_english/?hl=en">Oliver English on Instagram</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/oliverenglish/">Oliver English on LinkedIn</a></li>
<li aria-level="1"><a href="http://olivertenglish.com/">Oliver English website</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

A show that explores the world of food and the decisions we can make today that will shape our future.

Future Fork with Paul Newnham

FF - Future Fork

Feeding the people of tomorrow means making changes today

For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community. 

In this episode, Mark shares his journey from Melbourne to Vancouver and how radical inclusion and social change have always been at the heart of his work. He discusses how he has attempted to foster social change through his restaurants and charities and emphasises the importance of passion, community engagement, and sustainable practices.



Resources and links:
A Better Life Foundation Canada website
A Better Life Foundation USA website
Upward Mobility Kitchens website
Mark Brand’s website
Mark Brand on Instagram
Mark Brand on Facebook



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community. 
In this episode, Mark shares his journey from Melbourne to Vancouver and how radical inclusion and social change have always been at the heart of his work. He discusses how he has attempted to foster social change through his restaurants and charities and emphasises the importance of passion, community engagement, and sustainable practices.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://www.abetterlifefoundation.ca/">A Better Life Foundation Canada website</a></li>
<li aria-level="1"><a href="https://www.abetterlifefoundation.us/">A Better Life Foundation USA website</a></li>
<li aria-level="1"><a href="https://www.upwardkitchens.com/">Upward Mobility Kitchens website</a></li>
<li aria-level="1"><a href="https://www.markbrandinc.com/">Mark Brand’s website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/mark.brand/?hl=en">Mark Brand on Instagram</a></li>
<li aria-level="1"><a href="https://www.facebook.com/mark.brand.902">Mark Brand on Facebook</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

How to foster social change through food

June 7th is World Food Safety Day!

To learn more about food safety, Paul spoke with Silvia Alsonso, a Senior Scientist and Veterinarian at the International Livestock Research Institute (ILRI). ILRI is part of a dedicated global effort to improve food safety through research projects focusing on livestock in developing countries.



In this episode, Silvia discusses the importance of research for improving food safety in the global south, particularly in informal markets that comprise the majority of food supply systems in the developing world. She also explains how targeted interventions can benefit local communities and provides a rundown of a successful project she worked on in Kenya focusing on milk.



Resources and links:
International Livestock Research Institute (ILRI) website
World Food Safety Day information on the World Health Organisation (WHO) website
Silvia Alonso on LinkedIn



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

June 7th is World Food Safety Day! To learn more about food safety, Paul spoke with Silvia Alsonso, a Senior Scientist and Veterinarian at the International Livestock Research Institute (ILRI). ILRI is part of a dedicated global effort to improve food safety through research projects focusing on livestock in developing countries. 
In this episode, Silvia discusses the importance of research for improving food safety in the global south, particularly in informal markets that comprise the majority of food supply systems in the developing world. She also explains how targeted interventions can benefit local communities and provides a rundown of a successful project she worked on in Kenya focusing on milk.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://www.ilri.org/">International Livestock Research Institute (ILRI) website</a></li>
<li aria-level="1"><a href="https://www.who.int/campaigns/world-food-safety-day/2024">World Food Safety Day information on the World Health Organisation (WHO) website</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/silvia-alonso-44982677/?originalSubdomain=ke">Silvia Alonso on LinkedIn</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

The importance of working in informal markets this World Food Safety Day

For today’s episode of Future Fork, Paul caught up with Amelia Christie-Miller. Amelia is the Founder and CEO of Bold Bean Co and the author of ‘Bold Beans’.

Today, Amelia shares how a chance encounter with high-quality heirloom beans in Spain changed her long-held feelings about beans and put her on a path to bean advocacy. As a big believer in beans, she explains the cultural significance of beans in Spain, the journey to starting her own bean-based business, and how she hopes to generate more love for beans through Bold Beans Co and her cookbook ‘Bold Beans’.



Resources and links:
Bold Bean Co website
Purchase ‘Bold Beans’ here
Amelia Christie-Miller on Instagram
Amelia Christie-Miller on LinkedIn



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

For today’s episode of Future Fork, Paul caught up with Amelia Christie-Miller. Amelia is the Founder and CEO of Bold Bean Co and the author of ‘Bold Beans’.
Today, Amelia shares how a chance encounter with high-quality heirloom beans in Spain changed her long-held feelings about beans and put her on a path to bean advocacy. As a big believer in beans, she explains the cultural significance of beans in Spain, the journey to starting her own bean-based business, and how she hopes to generate more love for beans through Bold Beans Co and her cookbook ‘Bold Beans’.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://boldbeanco.com/">Bold Bean Co website</a></li>
<li aria-level="1"><a href="https://www.hachette.com.au/amelia-christie-miller/bold-beans">Purchase ‘Bold Beans’ here</a></li>
<li aria-level="1"><a href="https://www.instagram.com/ameliachristiemiller/?hl=en">Amelia Christie-Miller on Instagram</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/amelia-christie-miller/?originalSubdomain=uk">Amelia Christie-Miller on LinkedIn</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

Feeding the people of tomorrow means making changes today

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