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How to foster social change through food

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For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community. 

In this episode, Mark shares his journey from Melbourne to Vancouver and how radical inclusion and social change have always been at the heart of his work. He discusses how he has attempted to foster social change through his restaurants and charities and emphasises the importance of passion, community engagement, and sustainable practices.


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