Danny McCubbin is the Founder of The Good Kitchen. The Good Kitchen is a community kitchen in the remote Sicilian town of Mussomeli that aims to feed vulnerable people and reduce food waste.
In this episode, Danny shares his journey from Australia to working with Jamie Oliver, before ultimately buying a one-Euro house in Mussomeli with the dream of feeding the local community. He explains the challenges The Good Kitchen initially faced, how it has helped the local Mussomeli community, and what he is most proud of.
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