Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.  

Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.

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Food Feature with Relebogile Mabotja

The Food Feature: Chilled 

Relebogile Mabotja speaks to  Ebrahiem du Toit the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table. 

Relebogile Mabotja speaks to  Ebrahiem du Toit  the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table.

Food Feature: Pot Luck Club Johannesburg 

Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt theHead of Marketing 

about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting. 

Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt the Head of Marketing 
about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting.

The Food Feature: SINN 

Relebogile Mabotja speaks to Chef Twain Mafoko theExecutive Chef  and Chef Ishmael Johnthe Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.

Relebogile Mabotja speaks to Chef Twain Mafoko the Executive Chef  and Chef Ishmael John the Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.

The Food Feature: Chilled

Food Feature with Relebogile Mabotja

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Food Feature with Relebogile Mabotja

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