Food Feature with Relebogile Mabotja

Food Feature - Xai Xai Authentic Mozambique Cuisine

 

 

Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef 

and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience.

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Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef&nbsp;
and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary&nbsp;and social experience.

The Food Feature: Vaagh Sandton, 

Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners  to try and enjoy with family this December.

Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners  to try and enjoy with family this December.

The Food Feature: Baking treats to try this festive season 

Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembuthe SeniorSous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining.

Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembu the Senior Sous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining.

Food Feature - Xai Xai Authentic Mozambique Cuisine

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Food Feature with Relebogile Mabotja

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