Uveka Rangappa speaks to chef Siyamthanda “Siya” Ngqandu the Grand Catering House Founder and Executive Chef about an exclusive pop-up culinary experience that promises to tantalise the senses and elevate gastronomic indulgence to new heights.

The Food Feature: Ladurée South Africa
16:57

The Food Feature: Thava Indian Restaurant
17:51

The Food Feature: Franks Burgers & Ribs
20:38