Food Court with Richard BlaisFood Court with Richard Blais
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Salad vs. Mayonnaise Based Salads

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Food Court with Richard Blais

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, w 
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Happy Holidays to our Food Court fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring Seth Rogen (The Fablemans) and Lauren Miller Rogen (Like Father) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. 

In addition to salads Lauren and Seth are super passionate about their non-profit Hilarity for Charity. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education.

They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us! 

 

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  1. Food Court with Richard Blais

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Food Court with Richard Blais

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the  
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