Our guest this week is former Olympic & Commonwealth Games Skeet shooting champion Lauryn Mark. Originally hailing from California, Lauryn has made the transition to Aussie food styles over the years, and has even managed to adapt to hot dogs that aren't cooked on the barbecue.
Together with husband Russell, Lauryn runs Go Shooting, where you can experience the thrill of clay target shooting. Find out more at https://goshooting.com.au/
In this week's Friday Food Poll, we're talking chips....crinkle cut or shoestring....or half a dozen other things!
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Presented by Sarah Patterson & Kevin Hillier
Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!
www.cheeselinks.com.au
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Producer - Steve Visscher
Howdy Partners Media - 2019
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